Fall is just about here and there is nothing that says Fall like soup. Today I'm sharing Homemade Chicken Noodle Soup.
My co-worker is a mini chef and so I talk to him about how I would go about making chicken noodle soup... I'm very much in learning mode as far as cooking goes. He gave me the basics and I put it to the test in my own way. It turned out great!
1 1/4 lb Skinless Boneless Chicken Breast
1/2 Box Bow Tie Pasta
32oz Chicken Broth
3 Cups Water
1 Onion, small
4 Celery Sticks
2 Tablespoons Parsley
1 Tablespoon Black Pepper
1 Teaspoon Seasoning Salt
Combine broth and water in a pot with chicken. Bring to a boil and reduce to medium for 30-40 mins. Remove chicken from broth and shred. While shredding add veggies, seasonings, and pasta to the pot and return to a boil. After 5 mins add return chicken to the pot. Allow to cook for an additional 5-7 mins