Homemade Bow Tie Chicken Noodle Soup

Fall is just about here and there is nothing that says Fall like soup. Today I'm sharing Homemade Chicken Noodle Soup.

My co-worker is a mini chef and so I talk to him about how I would go about making chicken noodle soup... I'm very much in learning mode as far as cooking goes. He gave me the basics and I put it to the test in my own way. It turned out great!

Ingredients:

1 1/4 lb Skinless Boneless Chicken Breast
1/2 Box Bow Tie Pasta
32oz Chicken Broth
3 Cups Water
4 Carrots
1 Onion, small
4 Celery Sticks
2 Tablespoons Parsley
1 Tablespoon Black Pepper
1 Teaspoon Seasoning Salt

Directions:

Combine broth and water in a pot with chicken. Bring to a boil and reduce to medium for 30-40 mins. Remove chicken from broth and shred. While shredding add veggies, seasonings, and pasta to the pot and return to a boil. After 5 mins add return chicken to the pot. Allow to cook for an additional 5-7 mins

This was fairly simple to make. I was very nervous going in because I am very much in learning mode. I made this before and my mom was my taste tester and she told me it was pretty good! Now, add some whole grain crackers and you are good to go!! Yuuuuuummmmmm!