My co-worker is a mini chef and so I talk to him about how I would go about making chicken noodle soup... I'm very much in learning mode as far as cooking goes. He gave me the basics and I put it to the test in my own way. It turned out great!
Ingredients:
1 1/4 lb Skinless Boneless Chicken Breast
1/2 Box Bow Tie Pasta
32oz Chicken Broth
3 Cups Water
4 Carrots
1 Onion, small
4 Celery Sticks
2 Tablespoons Parsley
1 Tablespoon Black Pepper
1 Teaspoon Seasoning Salt
Directions:
Combine broth and water in a pot with chicken. Bring to a boil and reduce to medium for 30-40 mins. Remove chicken from broth and shred. While shredding add veggies, seasonings, and pasta to the pot and return to a boil. After 5 mins add return chicken to the pot. Allow to cook for an additional 5-7 mins
looks so good. I am hoping to tighten up my cooking skills. Hoping is key! lol.
ReplyDeletelol girl we gotta start somewhere!
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